Think French toast...or Texas toast. The Roasted Almond Challah is
sweeter than our Toasted Sesame Challah.
But it is a balanced sweetness.
Toast it and spread it with cream cheese and marmalade.
But don't be afraid to use it for sandwiches...or as the bread with a bowl
of soup or fish stew.
This bread is a charmer!

This is the more savory challah.
Toasted sesame oil adds its rich flavor, making this a perfect bread
to soak up the gravy of a stew or brisket. Have it toasted
in the morning with your eggs and bacon. Or make a pastrami sandwich for lunch. The sesame challah will hold all the mayo or mustard
you can slather on.

I can't imagine a richer coffeecake.
The brioche dough is made with sour cream, whole milk, egg yokes,
A splash of Madagascar vanilla,
And butter. And butter. Then more butter beaten in.
It's filled with a Saigon cinnamon, sour cream, brown sugar mix
With locally sourced, freshly toasted pecans added,
This will easily serve 12 for a gathering.
Lasts for weeks in the fridge... if you let it.
Mostly organic. All natural.

Buttery rich, pecan crunch, swirls of brown sugar, sour cream!
Unforgettable!

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