Rich Brioche Cinnamon/Sour Cream Coffeecake
I can't imagine a richer coffeecake!
It begins with a brioche dough - a marvelously rich one
made with sour cream, whole milk, egg yokes
a touch of lemon juice and a splash of Madagascar vanilla
before butter - lots of butter is kneaded in.
After the dough rests overnight, it's rolled thin then rolled up to hold
a mix of Saigon cinnamon, organic brown sugar and natural sour cream
coating locally sourced, freshly toasted, chopped pecans.
Our ten inch layered ring will easily serve 12 for a gathering.
Lasts for weeks in the fridge...if you let it.
Mostly organic. All natural.
(Delivered sliced unless otherwise requested when ordering.)
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