We make our with the love and care it deserves.
It is, after all, the queen of breads - rich with egg and organic butter,
held together with organic, sweet-smelling winter wheat - the world's
best bread flour from the Great Plains.
Aged with an overnight rise then shaped into loaves,
risen and baked carefully to a golden brown. One bite will let you know,
our brioche is worth all the effort we put into it.